How to Prepare Gordon Ramsay Persian Potato samosa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, persian potato samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Persian Potato samosa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Persian Potato samosa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook persian potato samosa using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Persian Potato samosa:

1. Prepare Filo pastry
2. Make ready cooked boiled potatoes, peeled and cut into cubes
3. Take Small bunch of parsley
4. Prepare turmeric powder
5. Make ready Salt – red chili powder
6. Make ready flour
7. Prepare Butter
8. Take Oil for frying

Instructions to make Persian Potato samosa:

1. Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
2. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
3. Brush melted butter on a sheet of filo pastry.
4. Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.
6. Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
7. Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
8. Serve this tasty crunchy samosa with pickled jalapeno.
17. Ingredients

So that is going to wrap it up with this special food persian potato samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!