06/01/2021 15:28

Simple Way to Make Favorite Mashed Potato & Herbs Samosa😍

by Willie Anderson

Mashed Potato & Herbs Samosa😍
Mashed Potato & Herbs Samosa😍

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mashed potato & herbs samosa😍. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mashed Potato & Herbs Samosa😍 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mashed Potato & Herbs Samosa😍 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mashed potato & herbs samosa😍 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato & Herbs Samosa😍:
  1. Make ready Potatoes (3 medium boiled)
  2. Make ready Salt (1/2 tsp)
  3. Make ready Green chilli (2 medium chopped)
  4. Prepare Coriander (1/2 cup)
  5. Get Nigella seeds (1 tbsp)
  6. Prepare Black pepper powder (1 tsp)
  7. Make ready Phyllo sheet for samosa
  8. Prepare Water for sheet covering
Steps to make Mashed Potato & Herbs Samosa😍:
  1. Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
  2. Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
  3. At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
  4. Make as required. And fry them in oil.
  5. When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.

So that’s going to wrap this up for this special food mashed potato & herbs samosa😍 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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