Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango kulfi ðŸ¥. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Kulfi 🥠is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mango Kulfi 🥠is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mango kulfi 🥠using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kulfi ðŸ¥:
- Prepare 1 Mango
- Take 2 cup milk
- Get 2 tablespoon sugar (As per Taste)
- Prepare 2 tablespoon Dry Fruits -Chopped (Almonds,Cashews,raisins)
- Make ready 1 tablespoon Coconut powder (optional)
- Make ready 5-6 saffron threads
- Make ready Pinch cardamom powder
Instructions to make Mango Kulfi ðŸ¥:
- In a pan Boil the milk & add all the ingredients together !!
- Reduce the milk until thickens. - Keep stirring the Milk as it might stick to the bottom.
- Once it thicken turn off the heat and let the milk cool down.
- For the mango,cut off the crown, take out the seed with knife.
- Place the mango on a glass on which it can stand and fill the kulfi mixture into the mango. Retain the mango crown after filling it.
- Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
- When the kulfi sets peel the mango skin and slice them circles.
- Sprinkle some dry fruits and serve it !
So that is going to wrap this up for this special food mango kulfi 🥠recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
