Steps to Prepare Gordon Ramsay Fish Samosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fish Samosa is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fish samosa using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Samosa:

1. Prepare maida / all-purpose flour
2. Take refined Oil
3. Take Oil for deep frying
4. Get Salt
5. Get Water
6. Prepare Ajwain/carom seeds
7. Prepare cloves
8. Make ready Stuffing
9. Make ready aloo( potatoes) boiled & mashed
10. Prepare Onion finely chopped
11. Make ready coriander leaves chopped
12. Make ready green chillies chopped
13. Get Mayonnaise
14. Make ready black pepper powder
15. Get chaat masala powder
16. Take salt
17. Make ready tomato sauce

Instructions to make Fish Samosa:

1. First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough.
2. Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line.
3. Then cut it from the sides as shown in the above pictures. Just keep folding it cross.
4. Then for it's tail take a knife 🔪 and make some line marks. For it's eye's used Cloves.
5. Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side.
6. Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried.
7. It's done turn off the flame. Serve it with Chutney.

So that is going to wrap it up for this special food fish samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!