How to Prepare Quick Fish Samosa

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. Tin Fish Or Tuna Samosa Recipe. Easy And Tasty Fish Samosa In Sri Lankan Style.

Fish Samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fish Samosa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fish samosa using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Samosa:

1. Make ready refined Oil
2. Prepare Maida
3. Prepare Salt
4. Prepare Ajwain
5. Get for making eyes eyes of the fish
6. Get Water as required or approx
7. Prepare Oil for deep frying
8. Take Stuffing:
9. Get Patato boiled and mashed
10. Get Onion finely chopped
11. Make ready Little coriander leaves chopped
12. Prepare Mayonnaise
13. Prepare black pepper powder
14. Prepare chaat masala powder
15. Make ready salt
16. Get tomato sauce

A wide variety of seafood samosa options are available to you, such as warranty of core components, key selling points, and applicable industries. See more ideas about samosa, indian food recipes, samosa recipe. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and.

Instructions to make Fish Samosa:

1. Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
2. Now prepare dough for fish Samosa.
3. Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
4. Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
5. Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
6. Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
7. At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.

Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and. For those who love fish and want to constantly come up with new ways to have it all the time, this one is the perfect snack. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli. In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes.

So that is going to wrap it up with this special food fish samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!