Recipe of Super Quick Homemade Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Prepare Burgers
2. Get ground beef
3. Take breadcrumbs
4. Take egg
5. Make ready onion powder
6. Prepare garlic powder
7. Make ready paprika
8. Take Worcestershire sauce
9. Get salt and pepper
10. Get Sauce
11. Take whisky (double shot)
12. Make ready crushed black peppercorns
13. Prepare beef broth
14. Get cream
15. Take olive oil or other vegetable oil

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

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