Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese Samosa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheese Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Samosa:
- Prepare potato
- Take purpose flour
- Take cheese
- Take peas
- Take dry mango powder
- Prepare samosa masala
- Get whole coriander
- Prepare celery
- Make ready asafoetida
- Get whole cumin
- Get Salt
- Prepare Ghee for frying
Steps to make Cheese Samosa:
- Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
- Boil the potatoes and mash them
- Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
- Add salt and mix all these ingredients well and remove in the plate
- Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
- When the samosa is ready, deep fry and take it out
- Now serve hot with chutney
So that’s going to wrap this up for this exceptional food cheese samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
