Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cheese Samosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheese Samosa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Samosa:
- Take potato
- Take purpose flour
- Take cheese
- Prepare peas
- Prepare dry mango powder
- Get samosa masala
- Prepare whole coriander
- Prepare celery
- Prepare asafoetida
- Get whole cumin
- Make ready Salt
- Get Ghee for frying
Steps to make Cheese Samosa:
- Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
- Boil the potatoes and mash them
- Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
- Add salt and mix all these ingredients well and remove in the plate
- Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
- When the samosa is ready, deep fry and take it out
- Now serve hot with chutney
So that is going to wrap this up for this special food cheese samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
