Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg samosa (indian). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg samosa (Indian) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Veg samosa (Indian) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg samosa (Indian):
- Prepare Outer shell
- Make ready all-purpose flour
- Prepare Vegetable oil
- Make ready Inner filling
- Get potatoes (peeled and boiled)
- Make ready green peas (boiled)
- Get chaat masala
- Make ready fresh coriander leaves
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
So that is going to wrap this up for this special food veg samosa (indian) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
