16/08/2020 01:57

Recipe of Speedy Peas & Potato Stuffed Samosa

by Johnny Lopez

Peas & Potato Stuffed Samosa
Peas & Potato Stuffed Samosa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peas & potato stuffed samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peas & Potato Stuffed Samosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Peas & Potato Stuffed Samosa is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peas & potato stuffed samosa using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peas & Potato Stuffed Samosa:
  1. Get For making samosa covering
  2. Prepare all-purpose flour
  3. Take semolina
  4. Take cooking oil for moyan
  5. Take salt
  6. Prepare carrom seeds
  7. Take water
  8. Get For making stuffing
  9. Make ready big Boiled potatoes
  10. Make ready green peas
  11. Prepare salt
  12. Prepare red chilli powder
  13. Make ready turmeric powder
  14. Make ready garam masala
  15. Get mango powder
  16. Make ready cooking oil
  17. Make ready cumin seeds
  18. Get Others
  19. Make ready Cooking Oil for deep frying
  20. Get Tamarind chutney for serving
Steps to make Peas & Potato Stuffed Samosa:
  1. 9Mix all the ingredients for making samosa covering except water. Max all ingredients thoroughly. Now knead a dough by adding water slowly. Keep the dough aside for 15 minutes.
  2. Mash boiled potatoes. Half boil peas in a pan.
  3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put potatoes and peas. Add all dry masale and mix.
  4. Take a portion of dough and make a ball. Roll it and cut in between.
  5. Make a cone of one half. Paste with slury. Fill with stuffing. Press the edges with fingers and seal the corners.
  6. Likewise make all samosas. Heat oil in a wok and fry till golden brown.
  7. Serve hot with tamarind chutney.

So that is going to wrap this up for this special food peas & potato stuffed samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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