Recipe of Quick Spiced Onion Potato Stuffed Pastries or Samosa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spiced onion potato stuffed pastries or samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spiced Onion Potato Stuffed Pastries or Samosa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spiced Onion Potato Stuffed Pastries or Samosa is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Make ready For filling :
2. Make ready potatoes boiled
3. Prepare onion chopped finely
4. Get ginger paste
5. Take green chillies chopped finely
6. Prepare garam masala
7. Get roasted cumin powder
8. Make ready red chilli powder
9. Make ready roasted peanuts
10. Take salt and sugar
11. Take coriander chopped
12. Get refined oil
13. Take For samosa crust :
14. Prepare maida /flour
15. Make ready salt
16. Get refined oil
17. Get baking powder
18. Prepare oil for frying

Steps to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.

So that is going to wrap this up with this special food spiced onion potato stuffed pastries or samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!