Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini dry samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini dry samosa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mini dry samosa is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mini dry samosa using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini dry samosa:
- Take flour (maida)
- Prepare carram seeds
- Make ready Salt according
- Get hot ghee
- Prepare Water for dough
- Make ready Stuffing-
- Get alu bhujia
- Make ready sugar
- Get dry mango powder
- Get coriander seeds or powder
- Prepare red chilli powder
- Get kashmiri red chilli powder
- Make ready seesme seeds
- Take fennel
- Make ready Salt
- Prepare poppy seeds
- Prepare raising
- Get cashew or peanut
- Prepare hing
Instructions to make Mini dry samosa:
- First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
- For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
- Now deep fry the samosa and store a airtight container
So that’s going to wrap it up for this exceptional food mini dry samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
