Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini dry samosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini dry samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mini dry samosa is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mini dry samosa using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini dry samosa:
- Take 1 cup flour (maida)
- Make ready 1/4 tsp carram seeds
- Prepare to taste Salt according
- Prepare 2 tsp hot ghee
- Prepare as required Water for dough
- Prepare FOR Stuffing-
- Make ready 1/2 alu bhujia
- Make ready 2 tsp sugar
- Take 1 tsp dry mango powder
- Take 1 tsp coriander seeds or powder
- Take 1/2 red chilli powder
- Prepare 1/2 kashmiri red chilli powder
- Make ready 1 1/2 tsp seesme seeds
- Get 1 1/2 tsp fennel
- Get 1/2 tsp Salt
- Prepare 1 tsp poppy seeds
- Make ready 8-10 raising
- Get 4-5 cashew or peanut
- Get 2 pinch hing
Steps to make Mini dry samosa:
- First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
- For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
- Now deep fry the samosa and store a airtight container
So that is going to wrap this up for this exceptional food mini dry samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
