Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Samosa is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Samosa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook samosa using 6 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready flour
- Get gishiri
- Take mai
- Prepare Water
- Make ready For the fillings
- Get Mince meat
Instructions to make Samosa:
- K saka fulawa a bowl dinki sai gishiri
- Sae k xuba Mai k juya sannan k xuba ruwa.
- Sai k kwaba har y xama dough sae k kneading for 10mints sai k matar dashi kwano y tashi.
- Sai k raba shi gida 6 sai k sauki daya k barbada flour
- Sae k murza shi har y danyi Fadi sai k tsiyaya Mai akai
- K shafa Mai akai k barbada flour sannan k Dora wata fulawar d kka murza a akai k Kara shafa Mai k barbada fulawa haka Zaki tayi musu duka
- Nan gasu bayan na hade su sae k murxa
- Sai k Dora a pan k Dan gasa sama_sama sai k juya dayan side din ma k gasa
- Sai k yanka shi a tsaye sannan a kwance sai ki rarraba sheets din.
- Sai k sauki sheet din ki lankwasa side daya sae k shafa flour (flour d ruwa k Dan kwaba kar yyi ruwa).
- Sae k dauko dayan side din k manne kmr haka
- Sai k dago shi a hannu kmr kwarkwaro k xuba hadin namanki a ciki.
- Sai ki lankafa shi ciki k shafa flour a dayan side dinki k lankafe shi
- Nan gashi bayan na gama nadawa.
- Sai k Dora Mae a wuta idan yyi zafi sae k soya
- Done.
So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
