Recipe of Jamie Oliver Samosa  Recipe

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa  recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa  Recipe is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Samosa  Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have samosa  recipe using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Samosa  Recipe:

1. Get FOR DOUGH:
2. Prepare maida / plain flour
3. Take ajwain / carom seeds¼
4. Take salt
5. Make ready ghee
6. Make ready water
7. Make ready FOR STUFFING:
8. Make ready chat masala
9. Get Red chilli powder
10. Prepare Salt
11. Make ready black pepper
12. Make ready heeng
13. Make ready garlic chopped
14. Prepare ginger chopped
15. Prepare green chilli chopped
16. Take Whole spices
17. Prepare Whole coriander
18. Make ready whole cumin seeds
19. Prepare whole fennel seed /sauf
20. Prepare Rai / mustard seed
21. Make ready whole kalonji
22. Take whole Ajwain seed
23. Get whole methi seed
24. Prepare potato / aloo, boiled & mashed
25. Get coriander, finely chopped
26. Get OTHER INGREDIENTS:
27. Get water, for sealing water, for sealing
28. Get oil, for deep frying

Steps to make Samosa  Recipe:

1. Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
3. Make the dough and keep the rest for 10 minutes.
4. Pinch a ball sized dough and grease with oil.
5. Roll the dough into oval shape.
6. Now cut it horizontally, diving into 2 equal portions using a knife.
7. Grease with water and make cone.
8. Stuff 2 tbsp of prepared samosa masala into the cone.
9. Grease little water on the edges.
10. Close and seal tightly by pressing firmly.
11. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
12. Stir occasionally, frying the samosa on low flame for at least 15 minutes.
13. Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

So that’s going to wrap this up with this special food samosa  recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!