Step-by-Step Guide to Make Speedy Super Easy Peach Cobbler

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super easy peach cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Peach Cobbler is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Super Easy Peach Cobbler is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook super easy peach cobbler using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy Peach Cobbler:

1. Get 2 cans (2 x 410g) Peaches *OR 4 to 6 Fresh Peaches, peeled and sliced
2. Get 1/4 cup Caster Sugar
3. Take 1 tablespoon Lemon Juice
4. Get 1 pinch Salt
5. Get 1/2 teaspoon Ground Cinnamon
6. Get Cream & Ice Cream to serve
7. Make ready Batter
8. Take 60 g Butter *melted
9. Get 1/2 cup Self-Raising Flour
10. Prepare 1/4 cup Caster Sugar
11. Make ready 1/2 cup Milk
12. Get *Note: You may wish to add some Ground Cinnamon to the batter

Steps to make Super Easy Peach Cobbler:

1. Preheat oven to 180°C. Drain the canned Peaches.
2. Combine Peach slices, Caster Sugar, Lemon Juice and Salt in a heat-proof mixing bowl, and heat in the microwave for 1-2 minutes. Naturally you can heat them in a saucepan over medium heat, stirring constantly.
3. Place chopped Butter in the baking dish and microwave to melt, OR spread melted Butter in the dish. Combine all other Batter ingredients and pour it over the melted Butter evenly.
4. Spoon the Peach mixture over the Batter evenly, sprinkle with some Cinnamon, and bake for 30 minutes or until nicely browned.
5. Serve Peach Cobbler warm with Cream & Ice Cream.

So that is going to wrap it up for this special food super easy peach cobbler recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!