Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable samosa (cabbage, carrot and capsicum). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable samosa (cabbage, carrot and capsicum) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetable samosa (cabbage, carrot and capsicum) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable samosa (cabbage, carrot and capsicum) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable samosa (cabbage, carrot and capsicum):
- Prepare Samosa sheets (pati)
- Make ready Oil for frying
- Take cabbage (large)
- Make ready carrots (medium)
- Prepare green capsicum
- Take vinegar
- Take soya sauce
- Take hot sauce
- Make ready black pepper
- Make ready boiled egg white
- Take Salt to taste
Steps to make Vegetable samosa (cabbage, carrot and capsicum):
- First cut all Vegetables in julienne cutting style then mix all vegetables together then add all ingredients (sauses, spices, egg) and mix it.
- Then take one samosa sheet fill the vegetables and close the wrap with the help of flour thick paste (water and flour) apply on the corners and make a triangle shape.
- Then fry the samosas in oil on medium flame. So the vegetable samosa is ready for eat 😋
So that is going to wrap this up for this exceptional food vegetable samosa (cabbage, carrot and capsicum) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
