Steps to Make Speedy Samosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Samosa is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook samosa using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Prepare Potatoes boiled and mashed
2. Prepare green peas
3. Take green chillies and Ginger finely crushed
4. Prepare Salt
5. Make ready Turmeric powder
6. Take Garam masala
7. Take finely chopped coriander leaves
8. Prepare Oil for seasoning
9. Make ready mustard seeds
10. Make ready Jeera/cumin seeds
11. Get Oil to fry
12. Prepare Dough
13. Prepare all-purpose flour
14. Make ready corn starch
15. Prepare Carom seeds
16. Get Salt
17. Prepare Oil to add in the aatta

Steps to make Samosa:

1. Boil the potatoes. Add some salt while boiling. Don't cut the potatoes while boiling. Mash it properly once it is cool. Add masala. Prepare oil for seasoning. Add mustard and jeera and let it crackle.
2. Add into mashed potatoes mixture. Mix it well. Add coriander leaves and mix it again.
3. Take dough ingredients and bind it with some water. Give rest for 30 minutes.
4. Roll it a little bit thick. Cut it into two parts. Give a cone shape.
5. Stuff the potatoes mixture and close it properly. Keep it in the fridge for 20 minutes. Fry on low flame. It will take time. Serve with tea or ketchup.

So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!