Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Samosa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have samosa using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get Flour kwango da rabi
- Prepare Sugar
- Take Salt
- Make ready Water
- Make ready Egg
- Get Filling
- Make ready Meat
- Prepare Irish potato
- Take Scotch Bonnets
- Prepare Onion,garlic,cabbage
Steps to make Samosa:
- First mix flour and dry ingredients then add egg add water and form a batter as that of wainar fulawa but it should not thicker
- On a nonstick pan rub some little oil then add the batter and form a circle shape then remove from the pan it should not be left for long and dont't allow it to be crispy repeat the process until done
- For the filling grind meat dice potatoes and cut the cabbage but first boil the meat and mix together add the spices and diced scotch Bonnets cook until everything is soft and fry until golden brown and serve with juice or tea
So that’s going to wrap it up with this exceptional food samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
