Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, very-veggie burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Very-veggie Burgers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Very-veggie Burgers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook very-veggie burgers using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Very-veggie Burgers:
- Prepare Ingredients (makes 5 patties)
- Get ▪️50g carrots, sliced fine
- Take ▪️70g fine beans, chopped
- Get ▪️30g peas
- Make ready ▪️60g baby potato, chopped fine
- Make ready ▪️50g black beans
- Make ready ▪️1 teaspoon garlic powder
- Prepare to taste ▪️Salt
- Take ▪️1/2 teaspoon coconut oil
- Take ▪️Panko bread crumbs
- Get
- Get
Steps to make Very-veggie Burgers:
- ▪️Heat the oil in a pan and add all the vegetables
- ▪️Cook for 10-12 minutes until vegetables are tender and add in the black beans.
- ▪️Add the seasoning and cook for a further 5 minutes.
- ▪️Blend the vegetables and shape the mixture into patties (I used 1/2 cup per patty)
- ▪️Flip the patties in the bread crumbs until they are covered.
- ▪️Grill for 4-5 minutes on either side until crisp
So that’s going to wrap it up with this exceptional food very-veggie burgers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
