Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy samosa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crunchy samosa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy samosa using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crunchy samosa:
Prepare Mince
Take Spring Onion (chopped)
Take Green chilli paste
Make ready Crush red chilli powder
Make ready Ginger garlic paste
Make ready Coriander seed roasted & crushed
Get Oil
Make ready Salt to taste
Get Zeera
Take Fresh coriander
Make ready Eggs
Get All-purpose flour
Prepare Watch as required
Get Bread crumbs
Make ready Samosa patti as required
Make ready Oil for frying
Steps to make Crunchy samosa:
In a pot, add oil, mince and mix well until change colour
Add g.g paste, salt, green chilli, crush red chilli powder, zeera, coriander seeds and mix well and cook for 10 min
Add fresh coriander and mix well
Add onion and mix well
Let it cool down
Now in a small bowl add all-purpose flour and water and make it a smooth paste and set aside
Take samosa patti and make pocket, add filling in the centre and roll into a shape of samosa and seal corner with all-purpose flour paste
Similarly make another samosas
Now these samosa dip in eggs bowl one by one and cover it with bread crumbs. Repeat this procedure twice.
Now deep fry it in the cooking oil until golden brown
Serve with chutney and ketchup
So that’s going to wrap this up for this exceptional food crunchy samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!