21/08/2020 17:02

Easiest Way to Prepare Ultimate Crunchy samosa

by Jim Richardson

Crunchy samosa
Crunchy samosa

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunchy samosa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crunchy samosa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy samosa using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crunchy samosa:
  1. Prepare Mince
  2. Take Spring Onion (chopped)
  3. Take Green chilli paste
  4. Make ready Crush red chilli powder
  5. Make ready Ginger garlic paste
  6. Make ready Coriander seed roasted & crushed
  7. Get Oil
  8. Make ready Salt to taste
  9. Get Zeera
  10. Take Fresh coriander
  11. Make ready Eggs
  12. Get All-purpose flour
  13. Prepare Watch as required
  14. Get Bread crumbs
  15. Make ready Samosa patti as required
  16. Make ready Oil for frying
Steps to make Crunchy samosa:
  1. In a pot, add oil, mince and mix well until change colour
  2. Add g.g paste, salt, green chilli, crush red chilli powder, zeera, coriander seeds and mix well and cook for 10 min
  3. Add fresh coriander and mix well
  4. Add onion and mix well
  5. Let it cool down
  6. Now in a small bowl add all-purpose flour and water and make it a smooth paste and set aside
  7. Take samosa patti and make pocket, add filling in the centre and roll into a shape of samosa and seal corner with all-purpose flour paste
  8. Similarly make another samosas
  9. Now these samosa dip in eggs bowl one by one and cover it with bread crumbs. Repeat this procedure twice.
  10. Now deep fry it in the cooking oil until golden brown
  11. Serve with chutney and ketchup

So that’s going to wrap this up for this exceptional food crunchy samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Recipes Zone. All Rights Reserved.