Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Samosa is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have samosa using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take flour
- Make ready oil
- Make ready salt
- Make ready water
Instructions to make Samosa:
- Make ur fillings set aside
- Sieve ur flour add oil salt and water knead into stiff dough
- Re knead ur dough nd cut into balls
- Take 2 balls nn flattern grease wit oil nd dust flour
- Top one over d other using ur finger press frm d edge to middle roll thingly I to wide cycle
- Heat ur pan on low heat place ur rolled dough on top,after some 2 min flip d other side
- Cut into horizontal and vertical u will get 8 papers
- Add flour nd water in a container add water nd make a thick batter for sealing
- Take a paper fold one side nd apply ur batter,fold d other side on top of it,
- Put ur stuffing and fold into triangle shape
So that’s going to wrap this up for this special food samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
