Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg Fried Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have egg fried rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Fried Rice:
- Prepare Eggs
- Make ready Dry Chopped Chives
- Take Canola Oil
- Prepare Cooked Rice 2 servings (about 360g) *warmed
- Prepare <Seasoning>
- Take Salt
- Prepare White Pepper
- Prepare Asian Chicken Bouillon Powder
- Get Ground Paprika
- Take Garlic Powder
Steps to make Egg Fried Rice:
- Combine all seasonings in a small bowl.
- Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave.
- Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well.
So that is going to wrap this up for this special food egg fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
