Steps to Make Speedy Potato Samosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Samosa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potato Samosa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato samosa using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Samosa:

1. Prepare For dough
2. Take refined flour
3. Take melted ghee
4. Prepare carom seeds
5. Make ready salt
6. Make ready water
7. Make ready For stuffing
8. Get potatoes boiled and mashed
9. Get green peas boiled
10. Make ready cumin seeds
11. Make ready asafeotida
12. Take crushed coriander seeds
13. Get green chillies finely chopped
14. Make ready ginger finely chopped
15. Take turmeric powder
16. Get coriander powder
17. Get red chilli powder
18. Get garam masala powder
19. Get black salt
20. Get amchur ( dry mango)powder
21. Make ready Salt
22. Take Oil for frying

Instructions to make Potato Samosa:

1. In a mixing bowl add flour,carom seeds and salt. mix well the add ghee mix all. Well to make a crumbly texture. Gradually add water and make a hard dough. cover and keep aside for 15-20 minutes
2. Take a pan add 1 tbsp oil heat it add asafeotida,cumin seeds, green chillies and ginger saute a minute then add peas and turmeric powder. Mix and cook for a minute.
3. Now add boiled and mashed potatoes and all the above spices. Mix all together cook for 2-3 minutes. Turn off the flame let cool down the mixture.
4. Take the dough make small balls. take one ball roll it like roti.with a sharp knife cut into middle take one part apply water on lower edge then fold it like a cone.
5. Take the potato filling out one tbsp filling in the cone. apply water on the edges and seal it with the help of fingers. prepare all samosa likewise.
6. Heat oil in a kadhai on medium flame add some samosa in hot oil fry it on low to medium flame until they turns golden brown. Fry all samosa in batches. Serve with chutney and enjoy.

So that is going to wrap this up for this special food potato samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!