Recipe of Quick Easy beef Massaman curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy beef massaman curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy beef Massaman curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy beef Massaman curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy beef Massaman curry:

1. Prepare 500 g diced beef
2. Make ready 800 ml coconut milk
3. Make ready 2.5 red curry paste
4. Take 1 Tsp ground cumin
5. Prepare 1 Tsp ground coriander
6. Prepare 1/8 Tsp ground nutmeg
7. Prepare 1/4 Tsp white pepper
8. Take 1/4 Tsp ground clove
9. Get 1 Tsp ground cinnamon
10. Take 4-6 cardamom pod (crushed)
11. Make ready 3-4 Star Anise
12. Prepare 2-3 Tsp sugar
13. Prepare 1 Tbsp fish sauce
14. Get 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
15. Get 1-2 Tbsp peanuts or crunchy peanut butter
16. Make ready 4-5 cherry Tomatoes
17. Take 2 potatoes peel and cut to pieces
18. Make ready 1 onion
19. Take 2 Tbsp vegetable oil

Steps to make Easy beef Massaman curry:

1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
9. Now it’s ready to be served.

So that’s going to wrap this up with this exceptional food easy beef massaman curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!