Recipe of Jamie Oliver Potli Samosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potli samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potli Samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Potli Samosa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook potli samosa using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potli Samosa:

1. Take Potli-
2. Prepare Maida
3. Prepare Salt
4. Get Oil
5. Prepare Water
6. Get Filling-
7. Take Oil
8. Make ready Cumin
9. Make ready Coriander seeds ,crushed
10. Make ready Ginger finely chopped
11. Take Chilli finely chopped
12. Take Green Peas
13. Prepare Potatoes boiled & mashed
14. Get Kashmiri Red chilli powder
15. Make ready Garam masala
16. Prepare Chat masala powder
17. Take Salt
18. Take Peanut
19. Take Oil for frying

Steps to make Potli Samosa:

1. Take oil, salt, and flour in a big bowl.
2. Add water and knead a soft dough.
3. For the filling, heat oil in a wok and put cumin and crushed coriander seeds.
4. Now add green chili, ginger, peas, peanuts, garam masala and chilli powder and sauté.
5. Add some water, cover and cook for 5 minutes.
6. Now add boiled and mashed potatoes, chat masala, and salt.
7. Mix all well, cook for 2 minutes and add coriander leaves.
8. Make balls from the dough and roll out like poori.
9. Keep some stuffing on poori and fold in potti shape.
10. Heat oil in a big wok and fry potli samose till golden brown and crisp.

So that is going to wrap this up with this special food potli samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!