Easiest Way to Make Homemade Mini moong dal samosa
by Katharine Ellis
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini moong dal samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini moong dal samosa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mini moong dal samosa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mini moong dal samosa using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mini moong dal samosa:
Make ready filling-
Get moong dal
Prepare oil
Prepare Black salt
Prepare Chilli powder
Take Black pepper powder
Prepare Dry mango powder
Prepare Garam masala
Get Fennel seeds
Get Kasuri methi
Prepare dough-
Get all-purpose flour
Prepare Salt
Take Carom seeds
Take oil
Take approx /Required water
Take Oil for frying
Instructions to make Mini moong dal samosa:
Wash the dal 3-4 times with water and soak in 3 cups of water for 4-5 hours. Once the dal is soaked, drain the water completely. You can use a soup strainer or a large sieve to drain the water from the dal.
Heat oil in a pan.
Fry the dal on medium heat until it is browned and crispy. Keep stirring at regular intervals while roasting. Remove on a plate and cool completely.
Add fennel seeds and kasuri methi in roast dal.
Add red chili powder, black salt, garam masala powder, black pepper powder, dry mango powder, and salt to taste to that dal powder and mix well and blend it. Keep the filling aside.
For dough
Mix all-purpose flour, salt, carom seeds and vegetable oil in a bowl.
Add tap water little by little and knead to make a tight dough. The amount of water will depend on the quality of the flour.
Cover the dough with a kitchen towel and keep aside for 20 minutes.
Knead the dough once again and divide into 18-20 small balls.
Take one ball and roll to make a thin oval. Cut the oval from the center. Use little oil if required to roll the dough. Do not use dry flour.
Apply water on the sides of the oval and fold to make cone.
Keep 1 tsp filling inside the cone and press it inside with your fingers and seal the ends together.
Make all the samosa in the same manner.
Heat oil for frying in a pan. Once the oil is just hot, simmer the heat to low. Drop the samosas in medium hot oil and fry on low heat until golden brown. Keep stirring them every few minutes.
Drain on a tissue lined plate. Store in an airtight container and serve.
So that’s going to wrap it up for this exceptional food mini moong dal samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!