Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onion samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Onion samosa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Onion samosa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have onion samosa using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onion samosa:
- Prepare Onion (sliced)
- Make ready Salt
- Get red Chilli powder
- Make ready Garam masala powder
- Prepare Maida/All-purpose Flour
- Take Oil
Steps to make Onion samosa:
- Heat kadai. add sliced onion & salt. Saute it till onion turns golden brown. Add chili powder & garam masala powder.
- Knead maida as chapati dough by adding water. Make as thin chapathi's as shown in picture. Place it on tawa and half cook it.
- Cut the sheets as shown.
- Mix a tsp maida and water as a paste.
- Follow the steps as shown in picture to get samosa shape. Fill it with onion mixture.
- Apply the sides with maida paste and seal it.
- Heat oil to deep fry samosas. Deep fry it till it turns to golden brown.
- Onion samosas are ready to serve.
So that’s going to wrap it up with this special food onion samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
