Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese samosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chinese samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese samosa using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese samosa:
Prepare all-purpose flour
Prepare wheat flour
Prepare carom seeds
Make ready salt
Take chopped cabbage
Take chopped capsicum
Prepare grated carrot
Prepare spring onion
Prepare black pepper powder
Prepare green chilli sauce
Make ready red chilli sauce
Get dark soya sauce
Get Oil for frying
Make ready oil as moyan
Take garlic and green chillies paste
Get small onion chopped
Instructions to make Chinese samosa:
Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough.
Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well
Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle.
Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce.
So that is going to wrap it up with this exceptional food chinese samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!