How to Make Super Quick Homemade Burfi churmu

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, burfi churmu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Burfi churmu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Burfi churmu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook burfi churmu using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Burfi churmu:

1. Take 1/2 cup fine semolina
2. Make ready 1/2 cup gram flour
3. Take 1 1/2 cup whole wheat flour
4. Get 1/2 cup coconut powder
5. Prepare 1/2 cup mixed nuts
6. Take 2 tablespoon oil
7. Take 1/4 cup warm milk or less
8. Get 5 tablespoon ghee
9. Take Sugar syrup:-
10. Take 1/2 cup sugar
11. Get 1/4 cup water
12. Take 1/4 teaspoon cardamom powder
13. Make ready 1/8 teaspoon nutmeg powder
14. Take Few strands of saffron Oil for frying

Instructions to make Burfi churmu:

1. In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)
3. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
5. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy

So that’s going to wrap this up with this exceptional food burfi churmu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!