Steps to Prepare Ultimate Fittest chef's beef burger

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fittest chef's beef burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fittest chef's beef burger is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fittest chef's beef burger is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fittest chef's beef burger using 43 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Fittest chef's beef burger:

1. Prepare Whole wheat burger buns
2. Prepare coarse wholemeal flour
3. Get strong bread flour
4. Make ready salt
5. Get instant yeast
6. Get medium egg (room temperature)
7. Make ready warm water
8. Prepare baking powder
9. Get honey
10. Make ready rapeseed oil
11. Take butter
12. Make ready black sesame seeds
13. Take milk
14. Take Burger patty
15. Take 5 % lean beef mince
16. Take onion
17. Get thyme
18. Make ready onion powder
19. Prepare garlic
20. Take black pepper
21. Make ready sea salt
22. Get wholegrain mustard
23. Take olive oil
24. Get Burger garnish
25. Make ready beef tomato
26. Make ready baby gem lettuce
27. Prepare x 1 cm thick onion rings (slices)
28. Get Cajun seasoning
29. Get Sweet potato fries
30. Make ready sweet potatoes
31. Prepare olive oil
32. Prepare garlic powder
33. Get sea salt
34. Take smoked paprika
35. Make ready Sweetcorn relish
36. Get sweetcorn
37. Prepare red onion
38. Get red pepper
39. Make ready red chilli (optional)
40. Make ready apple vinegar
41. Take mustard seeds
42. Make ready water
43. Take arrow root

Instructions to make Fittest chef's beef burger:

1. In the mixing bowl add 1 cup of wholemeal flour, 0,5 cup of strong bread flour, salt, yeast, one egg, baking powder, honey abd rapeseed oil. Stirr all the ingredients in the stand mixer with the hook attachement. This could be done by hand as well if mixer is not available. Add warm water (40 ° Celsious) mixing the dough at the same time. Slowly add remaining flour until the dough forms one ball.
2. Knead for 5 to 7 min using just eanough remaining flour to help kneading
3. Place the dough in oiled bowl and leave it covered with cling film or cloth in warm place for 1, 5 hours or until it double the size.
4. Portion the dough in 4 equal balls. On the roasting tray lay the baking paper sheet and place the dough balls leaving enough space between them to grow.
5. Whisk an egg and splash of milk. Using the pastry brush cover the dough balls with the mixture.
6. If baking on BBQ use the indirect heat method with the lid closed on 200 ° C. Bake for about 12 min.
7. If using oven bake them on 200 ° C for 12 min
8. When the buns are nearly ready and have that golden colour brush them with melted butter and sprinkle with sesame seeds. Bake them further to achieve that light brown /brown color.
9. In a small pot bring water to the boil. Cook the sweetcorn for about 10 min.
10. Finish the sweetcorn directly on the BBQ (medium/high heat) 3 min from both sides to get that chargrilled flavour.
11. Dice the onions, pepper and chilli finally. Using a knife cut the kernels of the cob
12. In a small pot or a pan heat up little bit of olive oil. On a low heat sweat off onions, peppers and chilli. Add sweetcorn and cover with water. Add vinegar, lemon juice and add arrowroot. If consistency is to runny add more arrowroot if its to thick add more water. Check seasoning. Ser aside and cool down
13. To make beef patties chop finally onions, garlic and thyme.
14. On a low heat in a small pan or pot heat up little bit of olive oil. Sweat off onions, thyme and garlic. Cool it down
15. In a bowl mix mince, onion powder, mustard, salt, onions garlic and thyme
16. Using a hand mix it all together really well. Divide the burger meat into 4 equal parts
17. Shape them into required size. Ideal would be to have a width of the burger bun
18. Cut the sweet potato into a shape of a fries. Coat them with olive oil, salt, garlic and paprika. Place them on a roasting tray on the bbq indirect heat (220 °C)
19. Prep garnish for the burger. Slice 1 cm thick ring from the middle part of the white onion. Brush with olive oil from both sides. Cut thick slice of tomato. Wash the baby gem leaves
20. On a medium to high heat start cooking your burger. Cook directly on Bbq for about 5 min from both sides. Toast the bap and cook the onion rings from both sides. Towards the end of cooking sprinkle with cajun seasoning.
21. Assemble the burger. On the bottom part of the bap place the lettuce leaves, then tomato and onion. Finally place the burger and pour about 2 tbsp of relish over. Serve it with sweet potato fries

So that’s going to wrap it up with this special food fittest chef's beef burger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!