How to Make Super Quick Homemade Paneer Cigars (Cottage Cheese Cigars)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer cigars (cottage cheese cigars). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Cigars (Cottage Cheese Cigars) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Paneer Cigars (Cottage Cheese Cigars) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer cigars (cottage cheese cigars) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer Cigars (Cottage Cheese Cigars):

1. Take 4 tbsps grated cottage cheese (paneer)
2. Make ready 4 tbsps grated processed cheese
3. Make ready 4 spring roll sheets
4. Prepare 2-3 green chillies, finely chopped
5. Make ready 1/2 tsp crushed red chillies
6. Get to taste Salt
7. Get 3-4 sprigs fresh curly parsley
8. Make ready 2 tbsps cornstarch
9. Prepare 1/2 cup refined flour (maida)
10. Get Oil to deep fry

Steps to make Paneer Cigars (Cottage Cheese Cigars):

1. Heat sufficient oil in a wok.
2. Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.
3. Divide into 4 equal portions and shape into long croquettes.
4. Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
5. Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
6. Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
7. Halve and serve hot.
8. For Baking: Preheat oven to 350 degrees F.
9. Transfer rolled-up “cigars”, seam sides down, to large lined baking sheet. Bake until golden brown and crisp (about 30 minutes).
10. Note: If you are having difficulties you can roll them like spring rolls.
11. If you try this recipe please tag @appetizing.adventure on Instagram.

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