Recipe of Gordon Ramsay #GA4#WEEK21#Samosa

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #ga4#week21#samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#GA4#WEEK21#Samosa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. #GA4#WEEK21#Samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook #ga4#week21#samosa using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make #GA4#WEEK21#Samosa:

1. Make ready wheat flour
2. Take all-purpose flour
3. Get carom seeds (ajwain)
4. Make ready salt to taste
5. Make ready ghee
6. Take lemon juice
7. Make ready big size boiled potatoes
8. Prepare green peas (boiled)
9. Get green chilli paste
10. Make ready ginger paste
11. Prepare cumin seeds
12. Take asafoetida
13. Prepare turmeric powder
14. Get malwani masala
15. Take garam masala
16. Make ready salt to taste
17. Take coriander finely chopped
18. Take chat masala powder
19. Take oil
20. Take cheese cut into small cubes

Instructions to make #GA4#WEEK21#Samosa:

1. Take a bowl, add wheat flour and all-purpose flour, salt to taste, carom seeds, ghee and lemon juice. Mix it well and knead a nice soft dough. Keep it for rest for 20-30 minutes.
2. Take a pan, add 2 tbsp oil, once heated add cumin seeds, asafoetida, green chill paste, ginger paste, and turmeric powder and cook on medium flame for 2 minutes.
3. Then add boiled green peas, mix well. Then add malwani masala & garam masala and mix well and let it cook for 2 minutes.
4. Now add smashed potatoes, and mix well. Then add salt to taste, chat masala, lemon juice, and coriander leaves and mix well and transfer the stuffing to come to room temperature.
5. Then once again knead the dough and make 4 portions and roll into flat round and make sure all the sides are not very thin nor very thick.
6. Then with the 4 flat chapatis, make the layers one above the other by greasing with ghee and sprinkling with dry flour.
7. Then roll it into a nice thick roll. Then cut into 3 portions and make a nice round and roll it into chapati.
8. Then give 4 cuts and make it a triangle shape, then take the filling and put it into 4 triangles.
9. Then taking the edges of each triangle, bring it to the centre and seal it from all the sides and make it like a flower shape. in the cavity fill it with either grated cheese or cheese cube. Grease all the flowers with ghee.
10. Arrange all the flowers in the greased baking tray, and bake the Cheesy flower samosas in pre-heated oven at 200 degree for 20 minutes first and then for another 10 minutes if required.
11. Now serve it with green chutney or sweet chutney

So that’s going to wrap it up for this exceptional food #ga4#week21#samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!