Simple Way to Make Perfect Potato Green Peas Samosa

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato green peas samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Green Peas Samosa is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato Green Peas Samosa is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato green peas samosa using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Green Peas Samosa:

1. Make ready Maida
2. Get Oil
3. Prepare Cumin seeds 1 tbsn
4. Prepare Salt to taste
5. Make ready Water
6. Take For stuffing
7. Prepare Oil 3 tspn
8. Prepare Cumin seeds 1 tspn
9. Get Chopped onion 1 no
10. Make ready Ginger garlic paste 1 tbsn
11. Get Turmaric powder 1/4 tspn
12. Take Chilly powder 1 tspn
13. Make ready Corriender powder 1 tspn
14. Make ready Water
15. Prepare Green peas
16. Take Boiled and mashed potatoes 2 nos
17. Prepare Corriender leaves 1/2 handful
18. Get Lime juice
19. Get Oil for frying

Steps to make Potato Green Peas Samosa:

1. Take a pan add oil, cumin seeds splitter then add onion till transparent add ginger garlic paste.
2. Add all masala powder cook few minutes and then add water and green peas cook few minutes. And then add boiled potatos, corriender leaves and lime juice.
3. Take a bowl add maida, cumin seeds, oil, salt and water make a stuff dough. Take a portion make a chappathi with rolling pin and cut two pieces. Take one part roll and put the stuffing and closed the edges with water. Take a pan add oil add the samosas fry in slow flame. Samosa ready to serve.

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