Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mawa samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mawa samosa is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mawa samosa is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mawa samosa using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mawa samosa:
- Get mawa
- Make ready Pista flakes
- Prepare Almond flake
- Take cashew nuts
- Prepare khus khus
- Make ready powdered sugar
- Prepare nutmeg powder
- Make ready Elaichi powder
- Take Dough-
- Prepare maida
- Take ghee
- Prepare Milk for kneading
- Make ready Ghee for frying
- Take Sugar syrup
- Make ready water
- Make ready sugar granulated
Steps to make Mawa samosa:
- For Khoya mixture: first we softened the mawa then add powdered sugar.
- Add all the ingredients, mix continuously till Kadai leaves ghee from its surface. Mawa is ready for filling.
- Dough: Add maida and ghee together, after mix it will be cruciform then add milk and make a dough.
- Roll the dough in circle form and cut into two parts then fold both the cut center in middle then apply water. On the edges.
- Fill the filling and fold the edges seal it properly. Then defry it.
- Sugar syrup: Mix both the ingredients and make a syrup with one strings. Add lemon to avoid crystallization.
- Transfer Defried samosa into sugar syrup. Dissolve 2 to 4 minutes in sugar syrup. Then ready to serve.
So that is going to wrap this up with this exceptional food mawa samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
