Easiest Way to Prepare Homemade Aloo Samosa (Potato Samosa)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo samosa (potato samosa). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Samosa (Potato Samosa) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Aloo Samosa (Potato Samosa) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have aloo samosa (potato samosa) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aloo Samosa (Potato Samosa):

1. Make ready For Samosa Pastry
2. Make ready All purpose flour
3. Get Butter or clarified butter
4. Take Water almost 300 g or as required
5. Take Salt 2 tsp or 10 g
6. Make ready Whole cumin
7. Prepare For Potato filling
8. Prepare Potato
9. Get Oil
10. Make ready Red chili flakes
11. Get Salt
12. Take Whole cumin
13. Prepare Whole coriander
14. Get Ginger garlic chopped 1 heaped tbsp
15. Make ready Lemon juice
16. Take Coriander chopped
17. Prepare Green chilies chopped
18. Get Onions finely chopped

Instructions to make Aloo Samosa (Potato Samosa):

1. First for potato filling.Boil Potatoes until nicely tender.Peel and mash Set a side.
2. Dry roast whole coriander and cumin seeds.Crush them course in a spice mortar. Set a side.
3. Heat 2-3 tbsp oil in a pan, add in chili flakes and ginger garlic chopped. Stir few seconds, do not burn it.Add in mashed potatoes and salt as required and mix nicely.
4. Add in chopped onion, lemon juice and mix in.Turn off the heat, add in chopped green chili and coriander. Mix in.Add in roasted cumin and coriander we made above, mix and taste salt. Add more if you want.
5. Potato mixture is ready. Set it aside.
6. In a pan add butter, melt it. If you are using clarified butter then make it a little hot.In a bowl of a stand mixer add melted butter which is a bit warm with water and salt. Mix it. Add flour and cumin on top of it.
7. Start kneading it for almost 10 minutes. Dough should be of medium consistency, not too hard.Apply some oil on top of the dough, cover and rest it for 15-20 minutes. - You can also do this by hand.
8. Now cut equal parts from dough almost 17-18.Make balls from all dough pieces. Cover them until you use them.
9. With the help of dry flour roll 1 ball and shape should be kind of oval not round.Cut in the middle with a knife.
10. Now take this half moon shape on your hand. - Apply water on the edges. - Fold one corner half way. - Fold the other corner, overlapping the first fold. The idea is to make a cone shape.Now open the pastry - Fill almost a tbsp of potato filling into it. - Press the filling a bit then apply some water on the edges and press the edges. Aloo/Potato Samosa is ready.
11. Dust the trays with some dry flour, make and place all samosas on them. You can also freeze them at this time.
12. Fry in hot oil and serve.

So that is going to wrap it up for this exceptional food aloo samosa (potato samosa) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!