Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry potato samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Potato Samosa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Curry Potato Samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry Potato Samosa:
- Get spring roll wrappers
- Make ready Dipping option
- Make ready dill
- Make ready cucumber
- Make ready tartar sauce
- Take lemon juice
- Get green chili garnish
- Prepare silce green chili
- Make ready filling
- Take dice potato
- Get dice onion
- Take curry powder
- Prepare salt
- Take sugar
Instructions to make Curry Potato Samosa:
- Make filling
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
- Add curry powder and salt then mix well saute for another 1 minute in low heat
- Make samosa
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
- Deep fry samosa till lightly brown and crispy
- Serve slice up samosa with green chili.or tartar sauce and dill
- Remake Today: Curry Potato Puff Pastry
So that is going to wrap this up with this special food curry potato samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
