Simple Way to Prepare Gordon Ramsay Easy Samosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Samosa is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Samosa is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy samosa using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Easy Samosa:

1. Take For dough:
2. Get flour
3. Make ready cold water
4. Get t/sp salt
5. Take soft butter
6. Take For Filling:
7. Get beef(any meet is ok)
8. Make ready onions (medium size)
9. Prepare t/sp cumin and coriander
10. Prepare Salt according
11. Make ready Sesame for decoration

Instructions to make Easy Samosa:

1. Mix Water+salt+flour. Make medium soft dough
2. And keep it for 10 min.
3. After 10min roll out the dough until 5mm thickness.
4. And then spread soft butter.
5. Wrap it carefully and well
7. And then cut the dough from center.
8. Finally pie dough is ready.
9. Next step is to cut it to small size to make samosa
10. After cutting dough to should look like this.
11. Cut beef and onions to small sizes and mix well with salt, coriander and cumin.
12. Add salt and spices according to taste.
13. Put filling on the center of rolled out dough.
14. Attach the corners of the dough as shown in the picture.
16. Decorate top of the samosa with sesame.
17. Last step is to bake samosa in the oven 30-40min. (180©)
18. Easy samosa is ready. Bon appetite!

So that’s going to wrap it up with this exceptional food easy samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!