Recipe of Gordon Ramsay Roasted Roots vegetables with Spicy Dip

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted roots vegetables with spicy dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Roots vegetables with Spicy Dip is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Roots vegetables with Spicy Dip is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook roasted roots vegetables with spicy dip using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Roots vegetables with Spicy Dip:

1. Make ready 500 gm baby Potato
2. Prepare 500 gm sweet potato
3. Get 500 gm purple yam
4. Get 1 sweet corn
5. Prepare 2-3 Rice papad
6. Take 200 gm paneer
7. Make ready as per taste Salt
8. Take Red Dip ingredients
9. Get 2 tomato
10. Prepare 2-3 freash red chilli
11. Get 6-7 garlic clove
12. Take 2 tsp jaggery
13. Make ready As per taste Salt
14. Prepare Green dip ingredients
15. Take 1 cup mint
16. Prepare 1/2cup coriander
17. Prepare 1/4Cup green garlic
18. Get 1/4cup groundnut
19. Prepare 2-4 spicy green chilli
20. Take as per taste Salt
21. Make ready 1 Small piece ginger
22. Take 1/2 lemon
23. Prepare 1 tsp sugar (optional)
24. Get For White dip ingredients
25. Take 1/2cup Hung curds
26. Prepare 1/2cup fresh cream
27. Make ready 1/2cup mayonnaise
28. Make ready 2 tbsp chilli flakes
29. Take 2 tbsp oregano
30. Make ready 2 tbsp schezwan sauce
31. Get as per taste Salt
32. Take as required Lemon & chat masala

Steps to make Roasted Roots vegetables with Spicy Dip:

1. Par boil all the vegetables.Par boil potato and purple yam with salt and sweet potato without salt.One by one grill the potato and sweet potato on a grilling pan.
2. Roast paneer, sweet corn and purple yam. Add chaat masala and lemon to the roasted corn
3. Roast the rice papad.
4. Remove the skin of chilli and tomato and roast it. In a mixy jar add jaggert,chilli, tomato and salt and make red dip sauce.
5. Add all ingredients of the green dip and churn it in the mixer and make the green dip.
6. Add all ingredients of the white dip and churn it in the mixer and make the white dip.
7. All the dips are ready.
8. So, the winter special dish - roasted items along with tasty dips are ready.

So that’s going to wrap it up with this special food roasted roots vegetables with spicy dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!