Easiest Way to Make Favorite Samosa Chaat

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, samosa chaat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa Chaat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Samosa Chaat is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Samosa Chaat:

1. Take Chana
2. Take white chickpeas
3. Get cup onion
4. Make ready chillies (add more for extra spiceness)
5. Take Cut small tomatoes (optional)
6. Prepare coriander chopped
7. Get salt
8. Prepare Cumin powder
9. Get curry powder
10. Get chilli powder
11. Take masala mix
12. Prepare Vegetable oil for cooking
13. Take Tamarind Sauce (if making from scratch)
14. Prepare natural tamarind
15. Get Boil water
16. Prepare salt
17. Make ready Curd
18. Take yoghurt
19. Make ready sugar (alter to taste for extra sweetness)
20. Make ready Extra
21. Get Fried samosas
22. Make ready Fry plain samosa pads
23. Make ready Sev (sanasur)
24. Get Bit of lemon juice
25. Make ready Note:
26. Make ready Steps 1-4 are for the chana
27. Make ready Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
28. Take Step 6 is curd sauce
29. Make ready Step 7-8 is assembling all

Steps to make Samosa Chaat:

1. Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
2. Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
3. After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
4. Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
5. For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
6. For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
7. Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
8. Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.

So that is going to wrap it up with this exceptional food samosa chaat recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!