Recipe of Ultimate Rhubarb and Apple Crumble

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rhubarb and apple crumble. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rhubarb and Apple Crumble is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rhubarb and Apple Crumble is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Apple Crumble:

1. Make ready For The Apple And Rhubarb Mix
2. Take rhubarb
3. Get apple
4. Prepare golden caster sugar
5. Prepare For The Crumble Topping
6. Take self-rasing flour
7. Take butter
8. Take golden caster sugar

Steps to make Rhubarb and Apple Crumble:

1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
4. Place in the oven and bake for around 30 minutes.
5. Enjoy👍

So that’s going to wrap it up for this special food rhubarb and apple crumble recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!