Easiest Way to Prepare Jamie Oliver Thai red prawn curry with sticky rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai red prawn curry with sticky rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai red prawn curry with sticky rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Thai red prawn curry with sticky rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. Make ready 1 white onion
2. Take 1/2 tin coconut milk
3. Make ready 300 g large raw king prawns
4. Get Half a bag of spinach leaves
5. Get Curry sauce - blitz together
6. Prepare 1 red onion
7. Get 1 red or orange pepper
8. Get 1 large red chilli
9. Get 1 spring onion
10. Make ready 1 thumbsize piece of ginger
11. Take 2 cloves garlic
12. Make ready 3 large fresh tomatoes
13. Get Squeeze honey
14. Get Splash Soy sauce
15. Get Splash fish sauce
16. Get Half the juice from a lime
17. Take 1 tbspn size amount of lemongrass
18. Prepare Spices
19. Take 1 spoon cumin
20. Take 1 spoon ground coriander
21. Take 1 spoon turmeric
22. Get Garnish
23. Prepare Fresh coriander
24. Prepare Lime wedge
25. Take Poppy seeds
26. Prepare Spring onion
27. Get Fresh red chilli

Instructions to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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