Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cod fish in batter. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cod fish in batter is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cod fish in batter is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cod fish in batter using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cod fish in batter:
- Make ready 1 large, thick cod fillet
- Prepare For the batter
- Get 3/4 cup beer
- Make ready 2 tsp oil
- Prepare 1 tsp salt
- Take 1 egg
- Get 1 egg yolk
- Make ready 1 1/2 cups flour
Steps to make Cod fish in batter:
- Remove the skin from the cod fish and place the fish in a large bowl of water.
- In the next morning, remove the bones. Rinse it and let it drain from all the water.
- For the battermix beer, oil, salt and the yolks. Add the flour. Beat and leave in the fridge for a couple of hours.
- Beat the egg whites to a meringue and add to the batter, stirring lightly.
- Finally, add the cod fish into the batter and mix.
- Heat the pan and using a tbsp take spoonfuls of the batter and put it in the frying pan.
So that is going to wrap this up with this exceptional food cod fish in batter recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
