Steps to Make Award-winning Strawberry Rhubarb Crumble with Oats

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry rhubarb crumble with oats. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Rhubarb Crumble with Oats is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Strawberry Rhubarb Crumble with Oats is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Crumble with Oats:

1. Get rhubarb
2. Prepare strawberries (5 large ones)
3. Prepare sugar
4. Make ready Crumble topping:
5. Make ready oats
6. Prepare flour -or- ground almonds
7. Get cinnamon
8. Get sugar
9. Get chilled butter
10. Make ready To serve:
11. Take Yoghurt, vanilla ice cream, clotted cream, etc

Steps to make Strawberry Rhubarb Crumble with Oats:

1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
4. Add strawberries and sprinkle with 2 tsp sugar.
5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
7. Mine looks like this when done.
8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
10. Serve as is or with yoghurt, ice cream, etc
11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

So that is going to wrap this up with this exceptional food strawberry rhubarb crumble with oats recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!