11/01/2021 01:06

Steps to Make Quick Apple and rhubarb crumble

by Cecilia Tran

Apple and rhubarb crumble
Apple and rhubarb crumble

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple and rhubarb crumble. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Apple and rhubarb crumble is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Apple and rhubarb crumble is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple and rhubarb crumble:
  1. Get Stewed Rhubarb and apple, approx
  2. Get plain flour
  3. Take brown sugar
  4. Get rolled oats
  5. Prepare chilled butter, chopped
  6. Make ready chopped walnuts
  7. Make ready Icing sugar, for dusting
Steps to make Apple and rhubarb crumble:
  1. Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
  2. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
  3. Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
  4. Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
  5. Enjoy💃🏻

So that is going to wrap this up for this exceptional food apple and rhubarb crumble recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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