Steps to Prepare Ultimate Crustless Quiche FUSF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crustless quiche fusf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crustless Quiche FUSF is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crustless Quiche FUSF is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crustless Quiche FUSF:

1. Take eggs
2. Get whole milk
3. Prepare heavy cream
4. Get grated cheese
5. Get sour cream/Creme fraiche
6. Make ready leek, chopped
7. Take shallots, chopped
8. Make ready chopped Swiss chard
9. Prepare red pepper, diced
10. Prepare chopped cooked ham
11. Get bread crumbs
12. Get olive oil
13. Make ready butter

Steps to make Crustless Quiche FUSF:

1. Heat oven to 425.
2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

So that’s going to wrap this up with this exceptional food crustless quiche fusf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!