Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, “beefy” beefless swiss chard recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. “Beefy” Beefless Swiss Chard Recipe is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Make ready olive oil
- Take butter
- Prepare Swiss chard
- Make ready garlic, minced
- Prepare shallots or 1/4th cup onions
- Get beef stock or bouillon powder
- Prepare Salt
Steps to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
So that is going to wrap this up with this special food “beefy” beefless swiss chard recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
