Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer baby corn fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer baby corn fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Paneer baby corn fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer baby corn fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer baby corn fry:
- Prepare 4-5 small pieces Baby corn
- Get 2 Bay leaves
- Prepare as per taste Salt
- Take 1-1/2 tbsp Turmeric powder
- Get 1-1/2 tbsp Ginger paste
- Get 1/2 spoon Jeera
- Take 3 or 4 small pieces Paneer
- Prepare as requried Oil for frying
- Take as required Water for gravy
- Prepare 1/2 spoon Coriander paste
Steps to make Paneer baby corn fry:
- First take ingredients cut paneer, baby corn into small pieces.
- Heat kadhai adds oil is heated add chili green, ginger paste, paneer, baby corn, cumin, turmeric powder, and salt.
- Fry it.
- When it did add coriander paste.
- Add water to fry it. When it did serve hot.
So that is going to wrap it up for this exceptional food paneer baby corn fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
