Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, swiss chard and potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Swiss Chard and Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Swiss Chard and Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard and Potatoes:
- Take Swiss Chard 1 large head
- Get Russet Potatoes 1 Tbsp olive oil
- Make ready yellow onion diced
- Get garbanzo beans
- Get garlic
- Get Red paper flakes
- Get Nutritional yeast
- Get Grated vegan parmagian cheese
- Get salt
Steps to make Swiss Chard and Potatoes:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
- Clean and chop Swiss Chard.
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
- Serve with whole wheat bread. Vegan butter and fresh salad.
So that is going to wrap it up with this special food swiss chard and potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
