15/01/2021 18:17

Step-by-Step Guide to Make Award-winning Louki ka Raita

by Ruth Porter

Louki ka Raita
Louki ka Raita

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, louki ka raita. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Louki ka Raita is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Louki ka Raita is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook louki ka raita using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Louki ka Raita:
  1. Get Louki
  2. Take Dahi
  3. Prepare Pyaz chopped 1 large
  4. Make ready Tomato 1 beej nikal ke chopped
  5. Prepare Hair Mirch 1-2 beej nikal ke chopped
  6. Make ready Namak Hasb e zarorat
  7. Get Hari chutney
  8. Get Zeera
  9. Prepare Gol laal mirch
  10. Get Oil
Steps to make Louki ka Raita:
  1. Louki ko boil kar lain Pani mein or halki aanch par dum dy dain, Louki gal jaye tou uska pani dry kar lain.
  2. Dahi ko phent lain, us mein Namak, hari chutney daal lain
  3. Ab Louki, Pyaz, green chilli, tomatoes daal kar mix karen
  4. Oil mein zeera or lal Mirch daal kar fry karen or Raitay per daal kar serve karen.

So that’s going to wrap it up for this special food louki ka raita recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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